Parmesan Stuffed Mushrooms
Ingredients Nutrition 12 large stuffing mushrooms ¼ cup olive oil 1 tablespoon butter 1 cup fresh breadcrumb ¾ cup freshly grated Parmesan cheese 1 tablespoon Italian parsley , lightly chopped ½ teaspoon oregano 1 -2 garlic clove , lightly chopped melt butter Directions Remove stems from mushroom caps and chop. Cook in 1 tablespoons butter until liquid is evaporated. Merge cooked stems with remaining ingredients excluding olive oil. Add 2 tablespoons of oil. If wanted, add remaining olive oil. Dip cap in melt butter and stuff with Parmesan mixture . Place in a baking dish. Bake in a preheated 350° oven. Bake for 20 minutes or until golden .